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Come join Chef Lindsay and Wine Specialist Gabriel in a charity event to support our health care workers impacted by COVID-19 February 5, 2021. We want to bring everyone together with this cooking class & wine pairing. For those who are front-line workers the class is free! For those who are not healthcare workers we would love for you to join as well, we just ask that you make a small donation that will go to the Covid-19 Frontline Health Worker Fund.
Chef Lindsay will be preparing homemade pesto, guiding you through a step-by-step instructional class. While following, Gabriel will discuss his recommended wine pairing in further detail. Once we have a confirmed class list on January 29th, we will send you a food grocery list so you can prepare the food alongside, a recommended wine pairing list where you can choose which ever wines you prefer, and finally a zoom link to join the event. There will also be a raffle to win Chef Lindsay's favorite cookbook & Gabriel's favorite bottle of wine!
We very much look forward to you joining our class and want to let you know that 100% of the proceeds will go to the Covid-19 Frontline Health Worker Fund! We would really appreciate your support in helping those who have been fighting this battle between us & Covid-19 this past year.
Chef Lindsay Wenarsky & Wine Specialist Gabriel Maldonado
2021 might have been off to a rough start, but heres some exciting news! I will now be offering virtual wine tastings led by Michelin Star experienced Wine Specialist Gabriel Maldonado! Starting at only $40 dollars an hour! I know, its a steal. You deserve it though. Sign up today to see additional January deals!
Food allergies are very common, it is said that around 5% of children in the US have them. It can become very stressful for the person who has the allergy and those around them to have enjoyable culinary experiences. However, having a private chef allows you to have gourmet food, knowing that it is made right in front of you with the ingredients and equipment that you choose. It gives back control to those with allergies and helps them rediscover food in a whole knew way. I personally develop menus for my clients needs with different allergies and diets in order to give them back the ability to truly enjoy the food they eat with out the worry.
Does anyone ever feel like they don’t eat enough veggies but also just don’t want to? I keep feeling like I haven’t been eating enough plants recently. So I started ordering a bunch of veggies from FreshDirect and sautéing them with a little EVOO S&P. Add a little brown rice cooked for 1 hour in chicken stock (so it’s nice and soft) and some sautéed shrimp, scrambled eggs, with some green onions on top. It’s very satisfying and super yummy.